1. Parameters like micelle concentration, aggregation number, rate constant of formation or dissolution of micelles influencing the adsorption process are discussed.

2. A superstrong segregation regime theory model for core - corona micelles and core - shell - corona micelles is developed.

3. The Oxford English Dictionary, 2d ed., s.v. "micelle".

4. The manufacturing method comprises preparing the injectable nano micelles of vinca alkaloids by encapsuling them into pre-formed nano micelles.

5. Process for producing iron colloid, and iron-colloid-bearing polymer micelle

6. TPH biodegradation enhancement by Igepal CO-630 occurred at concentrations above the critical micelle concentration.

7. Previously, we reported that the Areg-targeting Self-Assembled-Micelle inhibitory RNA (SAMiRNA-Areg)

8. Micelle leaded Condensationto the increase in packing parameter, which induced =0.8~0.9the micelle structural transition toward vesicular/lamellar structure and eventually formed the central radial structure as surfacemonitored by time dependent study for Ag [email protected]

9. Parenterally Administrable nano-micelles of 3,4-difluorobenzylidene curcumin for treating pancreatic cancer Colloids Surf B Biointerfaces

10. Because Casein is insoluble in water, in milk it exists as a suspension of micelles.

11. Polymerization method for amphiphilic block copolymers and method for preparing titanium oxide nanostructures using block copolymer micelles

12. The probable structure is a micellar system composed of salt micelles dispersed in an amorphous solvent.

13. Casein micelles are composed of four main types of proteins: αS1‐Casein, αS2‐Casein, β‐Casein, and k‐Casein.

14. The stronger the interaction, the longer a given Analyte interacts with the micelle, and the longer its migration time

15. 21 This inhibition is caused by the formation of insoluble precipitates of calcium, phosphate, and bile acid micelles.

16. The present invention provides a peptide micelle formed from a peptide comprising a certain number of arginines and hydrophobic amino acids.

17. The thermodynamic theory of ideal multi component micelles is applied to solutions of a single ionic surfactant plus electrolyte with common counterion.

18. Polyion complex micelles formed by Azobenzene‐based polymer with multi‐responsive properties Dandan Zhang, Jilu Li, Hongmei Xie, Aoqi Zhu, Yiting Xu, Birong Zeng , Weiang Luo &

19. Under many circumstances, macrophages accumulate lipids (possibly in combination with other materials) in the form of micelles that by their rigidity and size impart an irregular, Angulate shape to …

20. One method to Copolymerize AM with a hydrophobic comonomer is a micellar polymerization technique in which the hydrophobe is solubilized into micelles dispersed in a water continuous medium

21. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form Casein micelles, which for many years have been an important subject of interest

22. A photoactive Bathymeter based on a carboxylic acid moiety covalently linked to a signalling methoxynaphthalene (MNP) fluorophore has been designed to prove the concept of “snorkelling” vs. “diving” in mixed micelles (MM)

23. In addition, LpxK has an N-terminal Amphipathic helix and adjacent basic patch, which likely mediate membrane association; consistent with the presence of these structural elements, LpxK was optimally active at the critical micelle concentration of Triton X-100, and surface dilution of LpxK activity was observed at higher concentrations [70, 71].

24. Acylated and other amphiphilic peptides are well known to self-assemble into supramolecular structures .Stearylated peptides, closely related to C18-s2s, C18-rs2s and C18-PeB GF assemble as supramolecular structures with a critical micelle concentration (CMC) between 0.8–0.9 µM and a size between 0.2 and 2.3 µm depending on the peptide concentration .

25. For the purposes of these criteria ‘surfactant’ means any organic substance and/or preparation used in detergents, which has surface-active properties and which consists of one or more hydrophilic and one or more hydrophobic groups of such a nature and size that it is capable of reducing the surface tension of water, and of forming spreading or adsorption mono-layers at the water, air interface, and of forming emulsions and/or micro-emulsions and/or micelles, and of adsorption at water-solid interfaces.